Cavistons.com > Seafood Restaurant


Aoife Murdoch & Lorraine Caviston


Mark Caviston, Delicatessan & Operational Manager


From its modest fish-shop origins, over 50 years ago, this family-run business has expanded to provide an impressive range of products spanning the seafood and delicatessen spectrum.


With the assistance of our trained, specialist staff, Cavistons is also a major supplier of quality food to many of Dublin's leading restaurants and hotels. and with a thriving export business, particularly of smoked salmon, the company continues to go from strength to strength.


Cavistons Food Emporium, Winter 2004


Based in the heart of Glasthule Village in Sandycove, South county Dublin, Cavistons provides a source of quality produce to a wide spectrum of customers often willing to travel from afar. We are close to Sandycove Dart Station, which provides excellent accesability, linking us to the greater Dublin region.

Click here for an excellent piece on our history, extracted from "Trade Names" by Rose Doyle.

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