
Aoife Murdoch & Lorraine Caviston

Mark Caviston, Delicatessan & Operational Manager
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From
its modest fish-shop origins, over 50 years ago, this family-run
business has expanded to provide an impressive range of products
spanning the seafood and delicatessen spectrum.
With the assistance of our trained, specialist staff, Cavistons
is also a major supplier of quality food to many of Dublin's leading
restaurants and hotels. and with a thriving export business, particularly
of smoked salmon, the company continues to go from strength to
strength.
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Cavistons
Food Emporium, Winter 2004
Based in the heart of Glasthule Village in Sandycove, South county
Dublin, Cavistons provides a source of quality produce to a wide
spectrum of customers often willing to travel from afar. We are
close to Sandycove Dart Station, which provides excellent accesability,
linking us to the greater Dublin region.
Click here for an excellent
piece on our history, extracted from "Trade Names" by
Rose Doyle. |
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