From its modest fish-shop origins, over 50 years ago, this family-run business has expanded to provide an impressive range of products spanning the seafood and delicatessen spectrum.

With the assistance of our trained, specialist staff, Cavistons is also a major supplier of quality food to many of Dublin's leading restaurants and hotels. and with a thriving export business, particularly of smoked salmon, the company continues to go from strength to strength.

Our Seafood restaurant, first opened in 1996 has already won two major awards and a veritable deluge of acclaim providing a blend of Irish hospitality and delicious fresh seafood.