We bake our own range of breads, with only the finest ingredients, every opening day!



Here is what you can expect to see on our shelves:
(get there early for the best choice!)

  • Light Rye: Rye (30%), Wheat 50%
  • Whole Rye (100%)
  • Soft Batch Loaf
  • Famous Hi- Fibre Brown Bread (topped with seeds and millet)
  • Sun dried tomato bread
  • Brioche Bread (sweet)
  • Museli Bread
  • Crusty White Cobs
  • Vienna Bread

    We also produce a number of patisseries, cakes & tarts
    Click here for more.
 
© Cavistons Food Emporium 2005
side