Sample Menu: June 2005

*We do not charge for service. Gratuities at your discretion *

Starters:

* Cavistons Smoked Salmon Plate: €8.50
* Tossed Leaves of Boston Shrimp, Pine nuts, tomato dressing: €6.95
* Pan fried Crab & Sweet corn Cakes, Red pepper mayonnaise: €8.25
* Bruschetta of Goats Cheese, semi sun-dried tomato rosemary oil: €7.25
*Crevette with Fennel, Chive dressing: €9.95
* Home made Soup of the Day: €5.95

Mains:

* Seared King Scallops, saffron and basil sauce: €26
* Roast Monkfish Fillet, with dijon mash potatoes and rosemary oil: €26
* Tranche of Cod, mild curry sauce: €14.50
* Escalope of Salmon, watercress beurre blanc: €14.25
* Pan fried Haddock Fillet, tartar sauce: €14.25
*Char-grilled Marinated Swordfish Steak, mango, melon chilli chutney: €26

* All of Our Main Courses are Served with Mixed Leaves and baby boiled potatoes *

Homemade Desserts:

* Chocolate Brownies with chocolate sauce & cream: €7
* Summer-berry Cloutoutis: €7
* Mango and Passion Fruit Tart: €7
* Selection of Cavistons Cheese: €8.25

* Cappucino: €2.40
* Coffee: €2.10
* Espresso: €2.10
* Double Espresso: €2.50
* Tea/Herbal Tea: €1.50
* Minerals: €2.00
* Nash's Mineral Water (75cl bottles) €3.25
* Port & Dessert Wine

* 10% Service Charge is added to parties of 6 or more *

Thank You!