Sample Menu:
February 2009

*We do not charge for service. Gratuities at your discretion *

STARTER

• BAKED GOATS CHEESE CARAMELIZED RED ONION & FIG TARTLETTE €9.95

• WARM SHRIMP PIRI- PIRI €9.95

• TIAN OF CRABMEAT, SAMPHIRE & LEMON MAYONNAISE €10.95

• CROSTINI OF CAVISTONS SMOKED SALMON, LEMON & CHIVE CRÉME FRAICHE €10.95

• GRILLED FILLET OF MACKEREL PAPRIKA & GARLIC OIL €9.95

• HOMEMADE SOUP OF THE DAY. €5.95

  MAIN COURSE

• PAN SEARED KING SCALLOPS, GINGER COCONUT LEMON €27.25
  
  
• ROASTED MONKFISH FILLET, O'DOHERTEYS BLACK BACONCHICKPEA CREAM €28.75

• TRANCHE OF COD WITH MASH & TARTARE SAUCE €18.95
  

• ESCALOPE OF CLARE ISLAND ORGANIC SALMON, WATERCRESS BEURRE BLANC €18.50

• PANFRIED FILLET OF HADDOCK, CAPERS & LEMON BUTTER €17.95
  

• CHARGRILLED MARINATED TUNA LOIN, WASABI &CORIANDER MAYONNAISE €28.50
  
  ALL MAIN COURSES ARE SERVED WITH A MIXED LEAF SALAD & BABY BOILED POTATOES

KITCHEN CLOSES 3.20 PM TUE-FRI, 3.30 PM SAT

HOMEMADE DESSERTS

• STICKEY TOFFEE PUDDING, BUTTERSCOTCH SAUCE €7.50

• WARM CHOCOLATE & RASPBERRY BROWNIE €7.50

• APPLE & ALMOND FLAN CRÉME ANGLAISE €7.50

• CAVISTONS SELECTION OF CHEESE €10.95/PERSON

COFFEE               €2.50 MINERALS €2.20

  LATTE                    €2.80      CAVISTONS MINERAL WATER €3.75

  ESPRESSO    €2.50     GLASS OF PORT €7.50

  DOUBLE ESPRESSO   €3.00        GLASS OF DESSERT WINE €8.50

  CAPPUCCINO         €2.80

SELECTION OF TEA €2.50

WILD BERRY INFUSION

PEPPERMINT

CAMOMILLE INFUSION

GREEN TEA

EARL GRAY

• WE DO NOT CHARGE FOR SERVICE ,GRATUITIES ARE AT YOUR DESCRETION, EXCEPT FOR PARTIES OF SIX OR MORE WHERE 12.5%SERVICE APPLIES

SPECIALS

STARTERS

½ DOZEN OYSTERS

NATIVE €15.00

ROCK €9.75

SAUTE SQUID, GARLIC PARSLEY

& OLIVE OIL €10.25

CHARGRILLED SARDINES ROCK

SALT & LEMOM €9.00

STEAMED ROPE BALTIMORE

MUSSELS, GARLIC CORIANDER €9.50

MAIN COURSE

BLACK SOLE ON THE BONE,

MEUINERE €30.00

WARM LOBSTER VANILLA &

ORANGE SAUCE €30.00

FILLET OF BRILL,

MUSHROOM SAUCE €26.95

HALIBUT FILLET, SAMPHIRE

& LEMON OIL €27.95

FILLET OF SEABASS, BABA

GANOUSH, ROASTED RED

PEPPER & OLIVE OIL €18.25